Shape: Spooners/Spills
Contributor: Carol Ladue, Ryan Gill, Elaine Huddleston Henderson
Shape: Pitcher
Contributor: Albany Glass Museum The best way to identify them is by the triple convex bands around the bottom with the middle one being larger and protruding more than the other 2. Decorations include hand pain
Shape: Pitcher
Contributor: Albany Glass Museum
Shape: Syrups/Molasses Cans
Contributor: Jack Merkley
Shape: Stemware
Contributor: Pete J Melewski - wine - 4H x 2.18W, 2D base
Shape: Butter, Cheese, & Honey Dishes
Contributor: Albany Glass Museum - The best way to identify the top is by the shape of the finial.
Shape: Finials
Contributor: Albany Glass Museum
Shape: Catalogue/Ads
Contributor: Sid Lethbridge
Shape: Assortments
Contributor: John Ragsdale - sugar/creamer set
Shape: Bowls & Berry Sets
Contributor: Andy Eckroth 6.25D x 2.75H
Shape: Creamers
Contributor: John Ragsdale
Shape: Sugars
Contributor: John Ragsdale - Sugar missing lid.
Shape: Comport/Compotes
Contributor: Elaine Huddleston Henderson