Shape: Pattern Detail
Contributor: Terri Frauzel - detail on pitcher
Shape: Salts, open
Contributor: Jim Thielen, Robin Hanson-Thorne, John Ragsdale, Jan Borresen Hector 4/14/2026
Shape: Pattern Detail
Contributor: Catherine Heise 11/9/2025
Shape: Assortments
Contributor: Brad Gougeon - Goblet, sugar base, creamer, base to table/master salt.
Shape: Comport/Compotes
Contributor: Brad Gougeon - Covered comport. The two low standard are 7D and the high standard is 8.25D.
Shape: Pattern Detail
Contributor: Brad Gougeon - comports
Shape: Stemware
Contributor: Michael Beck wine 4H champagne 5H water 6H
Shape: Stemware
Contributor: Hayden Selchow
Shape: Assortments
Contributor: Michael Beck, Lonnie Sulzberger
Shape: Pickle/olive/relish dish/trays
Contributor: Cindy Feldbauer Morgano, Matthew Cox
Shape: Table Sets
Contributor: Michael Beck
Shape: Pitcher
Contributor: Steven Skeim, Terri Frauzel, Michael Beck
Shape: Finials
Contributor: Martin Chaffee, Matthew Cox
Shape: Tumblers
Contributor: Rene Campbell
Shape: Comport/Compotes
Contributor: Michael Beck
Shape: Butter, Cheese, & Honey Dishes
Contributor: Robert Wilkin - 6.25D X 5.5H
Shape: Celery Vases
Contributor: Dane Woody Moore (1,2), Jim Masterson, Bill Banks
Shape: Creamers
Contributor: Carol Hibbard Powell, Ellaina Miller Gochanour, Gene Serbus (3,4)
Shape: Spooners/Spills
Contributor: Jennifer Magee
Shape: Research Update
Contributor: Sid Lethbridge
Shape: Research Update
Contributor: Sid Lethbridge
Shape: Bowls & Berry Sets
Contributor: Jayne MacDonald 3.5D x 1H "Richards & Hartley called it the 3-1/2" nappy which would be a sauce or berry dish in collector terminology.
Shape: Sugars
Contributor: Martin Chaffee
Shape: Spooners/Spills
Contributor: Krista Ristinen
Shape: Cruets/Catsups
Contributor: Michael Beck 5.5H
Shape: Table Sets
Contributor: Lonnie and Lynn Sulzberger