Shape: Standards (Foot & Stem)
Contributor: Gene Serbus
Shape: Footed Bowls/Low Comports
Contributor: Teresa Haas, Rick Ciralli
Shape: Comport/Compotes
Contributor: Gene Serbus, Matthew Cox
Shape: Comport/Compotes
Contributor: Laura Jiménez 1-20-26 - 9D, 8H without lid, 12.5H with lid
Shape: Butter, Cheese, & Honey Dishes
Contributor: William Haddox, Jim Thielen (2,3)
Shape: Table Sets
Contributor: Jane Bahr
Shape: Table Sets
Contributor: Laura Jiménez - without the butter
Shape: Pattern Comparison
Contributor: John Ragsdale
Shape: Creamers
Contributor: Tito Noris, Heidi Eckroth, Jim Masterson, Alice Stratmann
Shape: Plates/Platter
Contributor: Margaret Malloy
Shape: Cake Stands/Plates
Contributor: Phyllis Haase Messerla
Shape: Trays, Water/Ice Cream
Contributor: John Ragsdale
Shape: Spooners/Spills
Contributor: Melissa J Wilcox
Shape: Sugars
Contributor: Jane Bahr, Dennis Worden, John Ragsdale, Sandy Wilkin
Shape: Cake Stands/Plates
Contributor: David Zeidler
Shape: Bowls & Berry Sets
Contributor: Alice Stratmann
Shape: Pitcher
Contributor: John Ragsdale
Shape: Handles
Contributor: Tito Norris
Shape: Finials
Contributor: Jim Thielen