Shape: Bowls & Berry Sets
Contributor: Diane Dittman Hanson - 4.25D, 2.75H and base 3D
Shape: Celery Vases
Contributor: Tricia Barton, Jim Thielen
Shape: Celery Vases
Contributor: Sandy Wilkin - -8.5H, 3.75D
Shape: Oblong Serving Dish
Contributor: Wendy Barrett-Stuart - 7.25L, 5W
Shape: Footed Bowls/Low Comports
Contributor: Mark Taylor - 8 to 8.25D, 4.38H - side 1
Shape: Footed Bowls/Low Comports
Contributor: Mark Taylor - 8 to 8.25D, 4.38H - side 2
Shape: Footed Bowls/Low Comports
Contributor: Mark Taylor - 8 to 8.25D, 4.38H - side 3
Shape: Comport/Compotes
Contributor: Julie Wilson - strawberries and plums - 7H, 7D
Shape: Stemware
Contributor: Louise Budde - goblet - 6.25H
Shape: Creamers
Contributor: Duane Schlosser, Johnathan Farris
Shape: Egg Cup/Egg Glass
Contributor: Bill J. Harmon
Shape: Syrups/Molasses Cans
Contributor: Eric Simpson
Shape: Syrups/Molasses Cans
Contributor: Eric Simpson
Shape: Pitcher
Contributor: Mike Cersosimo, Linda Moyer
Shape: Pitcher
Contributor: Kathy Smith Earp
Shape: Pitcher
Contributor: Gene Serbus
Shape: Pitcher
Contributor: Sandy Wilkin - Figs
Shape: Pitcher
Contributor: Julie Wilson - 48oz - berries, cherries, currants on reverse side of Cornucopia
Shape: Oblong Serving Dish
Contributor: Sandy Wilkin
Shape: Cake Stands/Plates
Contributor: Charmaine Green VandenEynden
Shape: Cake Stands/Plates
Contributor: Charmaine Green VandenEynden
Shape: Cake Stands/Plates
Contributor: Phyllis Haase Messerla
Shape: Cake Stands/Plates
Contributor: Phyllis Haase Messerla
Shape: Cake Stands/Plates
Contributor: Teri Kolk Hedrick
Shape: Cake Stands/Plates
Contributor: Diane Dittman Hanson
Shape: Cake Stands/Plates
Contributor: Diane Dittman Hanson 9 1/4” D, 6 3/4” H, 5 3/8” base D, 3/8” thick. Note the different standard
Shape: Bowls & Berry Sets
Contributor: Kristyn Sotelo
Shape: Bowls & Berry Sets
Contributor: Kristyn Sotelo
Shape: Spooners/Spills
Contributor: Linda Eppelheimer - blackberries on one side, strawberries on the other
Shape: Comport/Compotes
Contributor: Diane Dittman Hanson - 8.25D and 7.25D high standard covered compote.
Shape: Bowls & Berry Sets
Contributor: Diane Dittman Hanson - 4.25D, 2.75H and base 3D
Shape: Sugars
Contributor: Diane Dittman Hanson - sugar without lid
Shape: Oblong Serving Dish
Contributor: Ellaina Miller
Shape: Research Update
Contributor: Sid Lethbridge
Shape: Finials
Contributor: Gail Morrison Curley
Shape: Pattern Detail
Contributor: Jim Thielen
Shape: Finials
Contributor: Martin Chaffee lid only 6.12D
Shape: Sugars
Contributor: Jim Thielen - 9H with lid, Martin Chaffee, Jim Thielen
Shape: Stemware
Contributor: Nancy Dawson, Diane Dittman Hanson
Shape: Footed Bowls/Low Comports
Contributor: Nola Zuppan 7.25D, 4.18H. strawberries, cherries, grapes, and peaches
Shape: Tumblers
Contributor: Robert Tong
Shape: Pickle/olive/relish dish/trays
Contributor: Aldon Burlison, Winfred Huff
Shape: Pickle/olive/relish dish/trays
Contributor: Tracy Staudt
Shape: Comport/Compotes
Contributor: Sarita Cooper
Shape: Handles
Contributor: Winfred Huff
Shape: Comport/Compotes
Contributor: Grayson Jones-7.5H x 7D
Shape: Footed Bowls/Low Comports
Contributor: Andy Eckroth
Shape: Spooners/Spills
Contributor: Cheryl Webber
Shape: Comport/Compotes
Contributor: David Zeidler
Shape: Comport/Compotes
Contributor: Gail Morrison Curley